El Meson Service List

Dinner Menu

• Entradas

  • Croquetas Cubanas

    cuban style shrimp croquetas served over a habanero pineapple salsa, topped with a siracha/cilantro ailoli and grilled red onions

    $8.95

  • Calamares Citrus Crusted Calamari Rings

    with a chipotle cilantro aioli

    $8.95

  • Pastelillos

    a choice of cheese or meat empanadas served with a tomato salsa

    $6.95

  • Platanitos

    a choice of thin slices of fried green plantains or tostones, twice fried plantains served with a classic puerto rican sauce, and a avocado mojo sauce

    $8.95

  • Ceviche

    a caribbean style ceviche, shrimp, scallops, calamari, and fish, marinated in a spicy lime/habanero/cilantro sauce served with fried plantains(tostones)

    $11.95

• Ensaladas

  • Caribena Mixed Greens And Baby Spinach

    topped with strawberries, cucumbers, pineapple and spicy pecans, tossed in blood orange vinaigrette

    $7.95

  • Yucca Yucca

    served over a bed of greens with an onion, tomato and garlic dressing

    $7.95

  • Dominicana

    slices of yellow and red tomatoes, avocado and grilled onions, topped with queso fresco, chili oil and tamarind glaze

    $7.95

• Arroz

  Our Delicious Rice Dishes Are In The Classic Style Of Puerto Rican Cuisine, Cooked With Tomato, Saffron, Onion, Peppers, Topped With Green Peas And Roasted Red Peppers, With Your Choice Of Protein

  • Arroz Con Pollo (chicken

    $13.95

  • Arroz Con Gandules (vegetarian)

    $11.95

  • Arroz Con Camarones (shrimp)

    $14.95

  • Arroz Con Mariscos

    shrimp, fish, crabmeat, calamari and mussels

    $15.95

• Entrees

  • Pollo Jamaiquino

    slices of sauteed chicken with a spicy curry sauce, sliced onions, red peppers, mushrooms, green peas and garlic, garnished with cilantro and served with rice

    $15.95

  • Pescado Caribe

    pan seared filet of grouper encrusted in jamaican seasonings, served over a mofongo of yucca with chicharon (smoked bacon) in a lemon butter sauce, topped with a mango salsa

    $18.95

  • Carne A La Brava

    piementon crusted beef medallions served with a valencia saffron rice, braised fingerling potatoes, sauteed artichokes hearts and chorizo, in a tempranillo demi glaze, topped with a serrano crisp

    $18.95

  • Asado

    tandori style pork tenderloin served over sour cream mashed potatoes, grilled asparagus, with a caramelized fennel/onion ragout, in a creamy asparagus sauce

    $17.95

  • Camarones Al Ajillo

    garlic butter sauteed shrimp served with fried plantains (tostones)

    $16.95

  • Carne Frita Con Mofongo

    pieces of sauteed pork tenderloin with onions and red wine served with smashed fried plantains.

    $16.95

  • Jambalaya

    a choice of shrimp or chicken jambalaya served over white rice, with sauteed peppers and onions, andouille sausage, in a creole sauce.

    Chicken	$14.95
    Shrimp	$16.95

  • Bistec Encebollado

    sauteed marinated petite beef tenderloin with onions and white wine served with white rice and black beans

    $17.95

  • Pescado

    grilled corvina served over a coconut risotto with sauteed greens, cherry tomatoes, in a ginger curry sauce topped with a pineapple salsa

    $19.95

  • Conchas

    pan seared curry dusted sea scallops served with coconut, mango, spinach risotto, in a lemon butter sauce, topped with a pineapple salsa

    $19.95

  • Casarola De Mariscos

    savory seafood casserole including shrimp, calamari, fish, scallops, mussels and crabmeat, sauteed in a saffron sauce

    $22.95

  • Paella Valencia

    a traditional spanish saffron rice dish cooked with chicken, pork, spanish chorizo, shrimp, calamari, mussels, and fish

    $55.00

  • Paella Marinera

    a traditional spanish saffron rice dish cooked with shrimp, calamari, mussels, scallops, crab and fish

    $65.00

• Sides

  • Moro Rice

    $2.50

  • Yucca Frita

    $5.00

  • Mofongo De Platano

    $5.00

  • Tostones

    $4.50

  • Black Beans

    $2.00